American Meat Companies

State Of The Art Meat Processing & Cold Storage Facilities

With an unequaled dedication to exceeding all expectations, American Meat Companies' expertise, passion, and commitment to providing outstanding safety, quality, and value to our customers continues to set the standard in the meat industry.

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Dallas, Texas

DFW AIRPORT FACILITY

Our brand new 140,056 square foot, state-of-the-art facility located inside the Dallas/Fort Worth Airport grounds has over twenty million pounds of storage capacity, four hundred truckloads of freezer space and one hundred and fifty truckloads of refrigeration/cooler space as well as the addition of three blast freezer cells which can hold up to forty-two pallet positions per blast cell.

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Pico Rivera, California

PICO RIVERA FACILITY

Our 40,000 square foot facility in Pico Rivera, California has over three million pounds of cooler and freezer capacity. The facility also has a blast freezer which is capable of taking 40,000 pounds of meat from 36 degrees to 0 degrees in less than twenty-four hours.

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Pride makes the difference. Will be proven in every cut, on every delivery, every time!

American Meat Companies was founded by Ron and Mariellen Day in a small meat locker in Anaheim, California. From our very modest beginnings in 1975, American Meat Companies has grown to become one of the largest meat purveyors in Southern California and has expanded to a brand new state-of-the-art facility in Dallas, Texas.

We produce a full line of steaks, hamburger patties, pork chops, and poultry items, and we make them to your specifications.

We know meat. And it’s all we do. We are passionate about quality and we are extremely proud of the reputation we have earned over the past 46 years.